Our Black Sheep ‘Feed Me’ Feast Menu is designed to bring the best of Black Sheep to you at home!
Designed to share, serves 2 | Easy ‘Heat + Eat’ instructions are included
SATURDAY FEAST MENU
Entree: Fresh Spinach & Ricotta Tortellini w/ pesto cream [v]
Main: 12 hr Slow Cooked Pork Hock w/ pickled cabbage slaw [gf, df]
Sides: Roasted Chat Potatos [gf,v], Sauteed Greens [gf,v] & Spaetzle (Austrian Mac n Cheese) [v]
Dessert: Chocolate custard tart w/ Anther Cherry gin syrup, distilled cherries & Chantilly cream [v]
- Orders need to be placed prior to 2pm Thursday + paid in full
- Orders are DELIVERY ONLY within a 10k m radius of the venue. Deliveries will be made on your selected day (either Friday or Saturday) between approx 4pm-6pm
- All dietaries are listed, no alterations can be made.
- All dishes are in single quantities unless otherwise specified
- All items will require refrigeration & heating prior to serving, instructions will be included
- 18+ only for all liquor purchases, I.D may be requested upon collection in accordance with Responsible Service of Alcohol laws