Gather your friends and fam and join us for a classic Sunday Roast at Black Sheep Geelong!
We’ve taken your traditional Sunday lunch feast and given it a fresh twist – with a seasonally inspired, weekly rotation of slow roasted meat and fresh sides…plus awesome options for our vegetarian & gluten free friends too.
Your weekly line up might be a fave like Roast Chicken, honey glazed carrots, buttered green beans, red wine jus and triple cooked chat potatoes. Or Slow Cooked Pork (a Black Sheep speciality) complete with crispy crackling, brussel sprouts, potato gratin & house made apple sauce.
Hungry yet??
To make Sunday roasts great for those with dietaries, our entire weekly selection will always be totally Gluten Free AND as mentioned features a rotating plant-based option, such as a golden Roasted Pumpkin Wedge, house pesto, roquette, pine nuts & green beans.
Paired with our centrally located restaurant & bar tucked away in the heart of Geelong, your toasty Sunday Roast at Black Sheep is completed with a complimentary glass of house wine or schooner of tap beer. Or if you’re looking to level up your Sunday afternoon, why not add one of our Chamber of Gin Tasting Paddles to the agenda.
Bookings are essential – these feasts are bound to sell out fast. For just $35 per person for our classic line up (gluten free!) or $25 for a vegetarian roast, there’s no better excuse to lock in your lunch catch up, leave the cooking to us & make Sunday Roast at Black Sheep your new weekend tradition.
Stay tuned on our socials for what’s roasting this week and book a spot for the whole crew here…